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HONG KONG FOOD CITY

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📅 SUNDAY 12 AUGUST
🕑 10am-10.45am
📍 ULUMBARRA THEATRE
👤 Tony Tan with Kath Bolitho

Tony Tan is in love with Hong Kong food. The energy and constantly changing city draws him back to the dazzling range of Chinese-style cuisine on offer. Cantonese, Chiu Chow, Sichuan, Jing Chai: from traditional to contemporary Tony Tan writes about it all in his new cookbook. He talks with Kath Bolitho about how he set about collecting this compendium of Hong Kong cooking.

Festival Pass, Sunday Pass or Ticket $15 (concession $12): Bookings (03) 5434 6100 or online


Earlier Event: 12 August
A STOLEN SEASON
Later Event: 12 August
IRONBARK