Back to All Events

HONG KONG FOOD CITY

tony tan.jpg

πŸ“… SUNDAY 12 AUGUST
πŸ•‘ 10am-10.45am
πŸ“ ULUMBARRA THEATRE
πŸ‘€ Tony Tan with Kath Bolitho

Tony Tan is in love with Hong Kong food. The energy and constantly changing city draws him back to the dazzling range of Chinese-style cuisine on offer. Cantonese, Chiu Chow, Sichuan, Jing Chai: from traditional to contemporary Tony Tan writes about it all in his new cookbook. He talks with Kath Bolitho about how he set about collecting this compendium of Hong Kong cooking.

Festival Pass, Sunday Pass or Ticket $15 (concession $12): Bookings (03) 5434 6100 or online


Earlier Event: August 12
A STOLEN SEASON
Later Event: August 12
IRONBARK