📅 SATURDAY 11 AUGUST
🕑 1PM - 4PM
📍 BSSC TRAINING KITCHEN @ ULUMBARRA
👤 Tony Tan
What are the secrets behind delicious Chinese cooking? There's no one in the world better to ask than Tony Tan, whose love and knowledge of Hong Kong cuisine is unsurpassed. In the training kitchen at Ulumbarra Theatre, master chef Tony Tan presents a cooking demonstration of dishes from his superb new book, including wontons with chilli oil, stir-fried gai lan and mango pudding.
Please note: this is a demonstration session, with tastings of the dishes prepared, not full serves. This session is not suitable for people with special dietary requirements, including vegan/vegetarian or gluten intolerance.
$50 (no concession) Max 30 participants: Bookings (03) 5434 6100 or online