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Jill Dupleix

Jill Dupleix is a food writer and cook, columnist and restaurant critic, whose new book is the Australian edition of her international guide, Truth Love and Clean Cutlery: A New Way of Choosing Where to Eat.

Friday 9 August 4.45PM Bendigo Bank Theatre GASTRONOMICAL

Saturday 10 August 11.15am Strategem Studio TRUTH LOVE AND CLEAN CUTLERY

Sunday 11 August 8.30am Bendigo Bowls Club GASTRONOMY BREAKFAST