Friday 9 August 4.45pm - 5.45pm Bendigo Bank Theatre


Trevor Budge, Jill Dupleix, Charles Massy

Much more than a good feed, and increasingly important in a world of uncertain food production, gastronomy is a hot topic for everyone. City of Greater Bendigo’s manager of regional sustainability Trevor Budge is joined by food writer Jill Dupleix and transformational farming advocate Charles Massy for a discussion about cultivating for nutrition and good taste in sustainable ways. Do we have the information we need to bring about a gastronomy revolution?

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