Sunday 11 August 8.15am - 9.45am Bendigo Bowls Club
Breakfast prepared by Nick and Sonia Anthony, Masons of Bendigo
Jill Dupleix and Terry Durack have had more hot breakfasts in more places than they can count. So, we reckon they deserve something very special for their Bendigo visit. They’ll talk with hospitality consultant Kath Bolitho about the life of a food critic, and what makes a brilliant restaurant. Breakfast will be prepared and served by Bendigo’s own culinary star duo, Nick and Sonia Anthony from Masons of Bendigo.
Bendigo Writers Festival is proud to support the City of Greater Bendigo’s bid to become a UNESCO City of Gastronomy.