Ben Shewry has put Melbourne’s Attica – and himself - on the world food map. Attica is one of the most awarded restaurants in Australian history and Ben is undoubtedly Australia’s best-known chef internationally, having regularly been named in the World’s 50 Best.

Uses for Obsession is more than a chef’s memoir. Ben writes about leadership, success and humanity, and advocates for a new way forward. His bold blueprint for a workplace of the future is one built on kindness, community, truth and a commitment to never giving up. A trailblazer in the use of indigenous ingredients, and a poster boy for thinking and doing things differently, his only rule is whatever works.

Ben speaks with Michelle Symes, Curator of Bendigo Writers Festival City of Gastronomy sessions.