Australians consume approximately 108kgs of meat per person every year making us one of the largest meat eaters in the world. Who doesn't love a sausage or bacon sandwich? But is it doing damage to our bodies and what about the cost to the environment? Is there a better alternative?

Join journalist Lucie Morris-Marr, author of Processed: How the processed meat industry is killing us with the food we love, in conversation with Julie Gibbs as Lucie talks through her cancer battle and what she's learned about our love affair with processed meats.