It is estimated that the Native Food and Fibre industry is worth in excess of $1.9 billion dollars a year in Australia and yet we still see few native ingredients on restaurant tables and even less on the dinner tables in our homes.

Our expert panel, Rodney Carter, Aunty Munya Andrews, Ben Shewry and Helly Raichura will discuss why it is important to be highlighting native ingredients, the beauty and unique nature of indigenous food and the broader health benefits to country and community.